Virtual Workshop on Food Studies: An Introduction to Research Methods

Virtual Workshop on Food Studies: An Introduction to Research Methods

About the Workshop

Good academic writing depends on being clear about your method. This workshop offers a focused, practice-based space to think carefully about how research questions in food studies are framed and how methods are chosen in response.
This is a process course—one geared toward teaching you how to do good research in food studies. This process has two parts, each with many smaller objective questions that we will try to answer:
1.Formal methodology—what is research, what are some various ways to do research and what are the philosophical bases behind these methods? Which techniques prove most fruitful in studying food? How do we use them? What are their variations?
2. Developing your own research interests—how can understanding the methodology and food research scene help you to find your own research niche in food studies? What interests you and why? How do you propose to study it? What is its potential significance and what are its foreseeable obstacles? How can you hone a general interest into a researchable area?

This workshop is ideal for early-career research scholars, postgraduate students, independent writers, faculty and practitioners interested in food studies.

Our Mentors & Speakers

Dr. Sanchita Das

Visiting Faculty Jadavpur University

Dr. Pooja Kalita

Post Doctoral Fellow Social Scientists Association Columbo

Prof. Krishnendu Ray

Professor Nutrition & Food Studies NYU

Dr. Gurkirat Kaur

Faculty at School of Humanities & Social Sciences Shiv Nadar University

Prof. Madhumita Sengupta

Associate Professor, Humanities and Social Sciences IIT Gandhinagar

Registration Open

Please fill out this form to express your interest in participating and complete your payment following the instructions for payment and confirmation.

Food Studies: An Introduction to Research Methods

Price: 3,000.00₹

About Us

Bihun-we tell a food tale is committed to creating meaningful impact through food. We are on a mission to tell stories of our regional food and ecological diversity, our native wisdom and champion local produce by highlighting women and communities, their cultural practices and indigenous knowledge.