505
Servings
6 servings
Region
Desserts and Mithai
Community
Rajasthani
Category
Main Course
Ingredients:
| Neem flower | |
| Salt | |
| Turmeric powder | |
| chilly powder | |
| green chilli | |
| mustard | |
| Jeera | |
| Tamarind or tomato | |
| Refined sunflower oil or mustard oil |
Procedure-
- Collect the “neem flower ” from the forest
- Clean the flowers thoroughly with water
- Place the earthen pot or steel kadhai into the heated hearth and boil the flower for 15 min
- Remove the flower and strain separately to remove excess water
- Add oil to the kadhai and then add green chilly,jeera and mustard
- After 5 minutes, add the cut pieces of onion and tomato and cook for 2 min
- Add the strained flowers to the kadhai and stir well
- Add salt ,turmeric powder and chilly powder to the flowers and stir well
- Cover the lid and let it cook for 15-20 minutes
- Neem phula bhaji is ready to be served