497
Servings
6 servings
Region
Desserts and Mithai
Community
Rajasthani
Category
Main Course
Ingredients:
| Kochei kanda | 50-60 gms |
| Salt | half tablespoon |
| Turmeric powder | 1 spoon |
| chilly powder | 1 spoon |
| coriander powder | 1 spoon |
| cumin powder | 1 spoon |
| Refined sunflower oil | 30 ml |
| Garlic | 2-3 clove |
| Green chilly | 1-2 piece |
| Tamarind | 1-2 piece |
Procedure-
- Collect the “kuchei kanda ” from near forest
- Clean the tuber and boil it in earthen or steel pot
- After boiling remove the peel and cut the kuchei kanda into small pieces
- Add oil to the kadhai and give phutana of chilly,mustard and garlic
- Now prepare slurry of spices ( haldi powder,chilly powder , coriander powder,jeera powder
- Add the slurry to the oil and fry for 2 min then add water
- Now add the boiled taro roots and add salt to it
- Add 1-2 piece of tamarind for taste
- Stir it well and cover the lid and leave it to cook for 10-15 minutes add waterlittle by little if it gets dried
- Kuchei kanda (Taro roots) jhol is ready to be served