Servings 6 servings Region Desserts and Mithai Community Rajasthani Category Main Course Ingredients: Kochei kanda50-60 gms Salthalf tablespoon Turmeric powder1 spoon chilly powder1 spoon coriander powder1 spoon cumin powder1 spoon …
Servings 6 servings Region Nuapada, Odisha Community Chakotia Bhunjia tribe Category Main Course Mostly available during the summer season. It is the male members of the family who is skilled …
Bihun-we tell a food tale is committed to creating meaningful impact through food. We are on a mission to tell stories of our regional food and ecological diversity, our native wisdom and champion local produce by highlighting women and communities, their cultural practices and indigenous knowledge.
